ALL DRINKS / PINEAPPLE MOJITO
VODKA
PINEAPPLE MOJITO
Vodka · Pineapple · Mint · Lime
Vodka
ALCOHOL
1-2 Minutes
PREP TIME
Easy
DIFFICULTY
A tropical twist on the classic mojito — vodka instead of rum for a cleaner finish, fresh pineapple for sweetness, and plenty of mint and lime to keep it bright. Perfect for guests who want something tropical without the heavier rum feel.
INGREDIENTS
- 2 oz vodka
- 2 oz fresh pineapple juice
- 0.75 oz fresh lime juice
- 0.5 oz simple syrup
- 8–10 fresh mint leaves
- Club soda to top
- Pineapple wedge and mint sprig for garnish
- Ice
HOW WE MAKE IT
Gently muddle mint leaves in the bottom of a collins glass.
Add vodka, pineapple juice, lime juice, and simple syrup.
Fill with ice and stir to combine.
Top with club soda.
Garnish with a pineapple wedge and mint sprig.
Taste
FLAVOR PROFILE
When To Serve
PERFECT FOR
Summer weddings, beach events, rooftop parties, and guests who prefer vodka over rum.
Customize
MAKE IT YOUR OWN
Frozen Pineapple Mojito (blended with ice), Pineapple-Jalapeño Mojito (add a slice of jalapeño when muddling), or a batch pitcher version.
Bartender's Secret
Pro tip: Muddle the mint gently with the back of a spoon — shred it and it turns bitter. A light press is all you need to release the oils.
Let's Make It Happen
Want Pineapple Mojitos At Your Next Event?
The Pour House is Los Angeles’ premier mobile bartending service. Summer weddings, beach events, rooftop parties — we bring tropical cocktails and the full bar to you.