ALL DRINKS / PINEAPPLE RUM MOJITO
RUM
PINEAPPLE RUM MOJITO
White Rum · Pineapple · Mint · Lime
Rum
ALCOHOL
1-2 Minutes
PREP TIME
Easy
DIFFICULTY
The classic, done right. Fresh mint, lime, pineapple, and light rum over crushed ice — the real deal. Every sip tastes like a vacation, which is exactly why this is one of our highest-ordered drinks at every wedding we do.
INGREDIENTS
- 2 oz white rum
- 2 oz fresh pineapple juice
- 0.75 oz fresh lime juice
- 0.5 oz simple syrup
- 8–10 fresh mint leaves
- Club soda to top
- Pineapple wedge and mint sprig for garnish
- Crushed ice
HOW WE MAKE IT
Gently muddle mint leaves in the bottom of a collins glass.
Add rum, pineapple juice, lime juice, and simple syrup.
Fill with crushed ice and stir gently.
Top with club soda.
Garnish generously with a pineapple wedge and mint sprig.
Taste
FLAVOR PROFILE
When To Serve
PERFECT FOR
Beach weddings, destination-themed events, summer parties, bridal showers, and anyone who loves a proper tropical cocktail.
Customize
MAKE IT YOUR OWN
Coconut pineapple mojito (swap in coconut rum), frozen (blend everything with ice), or a large-batch pitcher pour for tables.
Bartender's Secret
Pro tip: Crushed ice is mandatory. Cube ice dilutes too slowly — crushed ice is what gives a mojito that slushy, perfectly-chilled texture guests love.
Let's Make It Happen
Want Pineapple Rum Mojitos At Your Next Event?
The Pour House is Los Angeles’ premier mobile bartending service. Beach weddings, destination events, tropical celebrations — we bring the full bar to you.