ALL DRINKS / MEXICAN MULE
TEQUILA
MEXICAN MULE
Tequila · Ginger Beer · Fresh Lime
Tequila
ALCOHOL
1-2 Minutes
PREP TIME
Easy
DIFFICULTY
A Mexican Mule — tequila instead of vodka, served in the classic copper mug. The agave brings a depth you don’t get from a regular Moscow Mule, and the ginger beer kick makes it impossibly refreshing.
INGREDIENTS
- 2 oz silver tequila
- 0.5 oz fresh lime juice
- 4 oz ginger beer (Fever-Tree recommended)
- Lime wedge and mint sprig for garnish
- Crushed ice
HOW WE MAKE IT
Fill a copper mug or rocks glass with crushed ice.
Add tequila and fresh lime juice.
Top with ginger beer.
Stir gently.
Garnish with a lime wedge and mint sprig.
Taste
FLAVOR PROFILE
When To Serve
PERFECT FOR
Summer weddings, rooftop parties, taco bars, outdoor events, and guests who like bold, spicy drinks.
Customize
MAKE IT YOUR OWN
Traditional Moscow Mule (vodka), Kentucky Mule (bourbon), or Jamaican Mule (rum). We can offer a build-your-own-mule station at larger events.
Bartender's Secret
Pro tip: Always use real ginger beer, not ginger ale. Ginger beer is spicier, drier, and makes the drink — ginger ale just makes it sweet and soft.
Let's Make It Happen
Want Mexican Mules At Your Next Event?
The Pour House is Los Angeles’ premier mobile bartending service. Rooftop parties, summer weddings, taco bars — we bring copper mugs and the full bar to you.