ALL DRINKS / MICHELADA
BEER
MICHELADA
Mexican Beer· Clamato · Hot Sauce · Lime
Mexican Lager
ALCOHOL
1-2 Minutes
PREP TIME
Easy
DIFFICULTY
The ultimate hangover cure and daytime drink rolled into one. Spicy, savory, tangy, and ice-cold — a Michelada turns any Mexican lager into something way more interesting than beer.
INGREDIENTS
- 1 bottle Mexican lager (Modelo, Pacifico, or Tecate)
- 2 oz Clamato or tomato juice
- 1 oz fresh lime juice
- 2 dashes hot sauce (Tapatío or Valentina)
- 1 dash Worcestershire sauce
- Tajin or chili salt for the rim
- Lime wedge for garnish
- Ice
HOW WE MAKE IT
Rim a pint glass or mug with lime and Tajin.
Fill with ice.
Add Clamato, lime juice, hot sauce, and Worcestershire.
Slowly pour in the Mexican lager.
Stir once and garnish with a lime wedge.
Taste
FLAVOR PROFILE
When To Serve
PERFECT FOR
Daytime events, brunches, taco bars, morning-after celebrations, and sports watch parties.
Customize
MAKE IT YOUR OWN
Michelada with shrimp (Michelada Cubana), build-your-own station with chamoy and Tajin, or a Chelada (just beer + lime + salt for lighter guests).
Bartender's Secret
Pro tip: Chill the glass in the freezer for 15 minutes before building. A frosted glass keeps the beer crisp and the drink ice-cold for longer.
Let's Make It Happen
Want Micheladas At Your Next Event?
The Pour House is Los Angeles’ premier mobile bartending service. Brunches, taco bars, watch parties — we bring Micheladas and the full bar to you.